tag:blogger.com,1999:blog-7530890552658644882.post6207439750682341471..comments2023-06-05T01:16:28.881-07:00Comments on Manman Lai 慢慢来: Friday's Share- Supper ClubUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7530890552658644882.post-40342025123991096352012-04-24T06:19:18.536-07:002012-04-24T06:19:18.536-07:00My pleasure. A popular spice here is Sichuan peppe...My pleasure. A popular spice here is Sichuan pepper, sometimes called prickly ash. It numbs your mouth and is really quite alarming when you're not expecting it!ailsahttps://www.blogger.com/profile/02345151274665850063noreply@blogger.comtag:blogger.com,1999:blog-7530890552658644882.post-9627914454511016432012-04-22T08:19:33.755-07:002012-04-22T08:19:33.755-07:00Thanks for the recipe. I am always interested in h...Thanks for the recipe. I am always interested in how locals spice their food.<br />ErinErinhttps://www.blogger.com/profile/13758384059357587351noreply@blogger.comtag:blogger.com,1999:blog-7530890552658644882.post-26964326709046078812012-04-18T05:21:12.056-07:002012-04-18T05:21:12.056-07:00Fantastic! I recommend ordering Mapo Dofu next tim...Fantastic! I recommend ordering Mapo Dofu next time, uses many of the same ingredients he'll have helpfully already bought! Sounds great.ailsahttps://www.blogger.com/profile/02345151274665850063noreply@blogger.comtag:blogger.com,1999:blog-7530890552658644882.post-4822730086188384842012-04-18T01:13:10.866-07:002012-04-18T01:13:10.866-07:00How uncanny that you mention this dish! C got his...How uncanny that you mention this dish! C got his Chinese cooking mojo back the other week and he made two great dishes, Kung Pao chicken and this aubergine dish. He got so many exotic ingredients (including Sichuan peppers) and really enjoyed himself in the kitchen. I got to reap the benefits, with no effort on my part, woo!Nancy Grahamhttps://www.blogger.com/profile/13689294255582976028noreply@blogger.com